Vegan Raspberry Matcha Bars
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Bakerita · by Bakerita | Rachel Conners★ 5.0 (2)

Vegan Raspberry Matcha Bars

NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 11%
CARBS 16G26% OF CAL
3G FIBER6G OTHER7G TOTAL SUGAR
FAT 19G69% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake vegan matcha and raspberry bars with a creamy cashew filling. Earthy green tea pairs with tart raspberry in a gluten-free, paleo-friendly treat.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ½ cup (57g) raw walnuts (or nut of choice)
  • 1 cup (96g) almond flour
  • 3 pitted dates
  • 2 tablespoons (25g) coconut oil
  • ¼ teaspoon kosher salt
  • 2 cups (300g) raw cashews (soaked in cold for at least six hours or preferably overnight (see Notes))
  • ½ cup (125g) canned coconut milk (shaken)
  • ¼ cup (50g) coconut oil (melted and cooled, use refined coconut oil if you want no coconut flavor)
  • ⅓ cup (111g) pure maple syrup
  • 2 tablespoons (28g) fresh lemon juice
  • 1 tablespoon (13g) vanilla extract
  • 1 tablespoon (6g) matcha powder
  • ¼ cup (5g) freeze-dried raspberries
  • 1 cup (123g) raspberries (fresh or frozen)
  • ½ cup (10g) freeze-dried raspberries (lightly crushed)
PREP
20M
SODIUM
30MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.