Bakerita · by Rachel Conners★ 5.0 (2)
Vegan Raspberry Lime Cheesecake with Coconut Crust
NUTRITION · PER SERVING—
CAL 100%·PRO 93%
CARBS 180G26% OF CAL
43G FIBER50G OTHER87G TOTAL SUGAR
FAT 227G73% OF CAL
144G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cheesecake made with cashew cream and topped with raspberry and lime. Features a coconut and almond crust, and finished with edible flowers.
dessert🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup almond flour
- ½ cup unsweetened shredded coconut
- 2 tablespoons coconut oil (melted)
- 2 tablespoons maple syrup
- pinch of salt
- 1 cup raw cashews (soaked in water overnight then drained and rinsed before using (see Notes))
- 3 tablespoons lime juice
- Zest from 2 small limes
- ¼ cup coconut oil (melted)
- ½ cup coconut cream
- 1-3 tablespoons maple syrup (to taste)
- ¼ cup fresh or frozen (but thawed raspberries)
- Freeze dried raspberry powder
- Fresh raspberries
- Shredded coconut
- Edible flowers
At a glance
PER SERVING
CAL 100%·PRO 93%
CARBS 180G26% OF CAL
43G FIBER50G OTHER87G TOTAL SUGAR
FAT 227G73% OF CAL
144G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 429mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2663mg
- Calcium
- 342mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.