Nora Cooks · by Nora★ 4.9 (56)
Vegan Raspberry Bars
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 5%
CARBS 42G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 11G37% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars with a raspberry jam filling and crumb topping, made vegan with dairy-free butter. A simple, fruity dessert that's sweet and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup vegan butter (or coconut oil), softened
- 13 ounces (about 1 1/4 cups) raspberry preserves
- 1/2 cup powdered sugar
- 2 tablespoons almond milk
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 5%
CARBS 42G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER27G TOTAL SUGAR
FAT 11G37% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 139mg
- Total sugar
- 27g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 11mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.