Vegan Richa · by Vegan Richa★ 5.0 (15)
Vegan Rasmalai Cake
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 14%
CARBS 25G39% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 16G57% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free take on the Bengali Rasmalai, with almond-cashew cake soaked in creamy cashew-pistachio milk scented with saffron and cardamom. Rich and aromatic.
dessertindianbaked good🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup raw cashews
- 1 tbsp raw pistachios (about 6-7)
- 1 cup water (Use scant cup)
- 3 -4 strands of saffron
- 5-6 tbsp sugar ( I used half cane and half powdered sugar so that it doesn't add color to the sauce.)
- 1/8 tsp salt
- 1 cardamom pod,seeds
- 1/2 cup raw cashews (Use a heaping cup )
- 1 tbsp cornstarch (or tapioca starch)
- 1 cardamom pod seeds
- 3-4 saffron strands
- 1/2 cup almond flour
- 1 big pinch of salt
- 3 tbsp vegan cream cheese (I use kite hill plain )
- 2 tsp vegan butter (or use oil)
- 1/4 cup powdered sugar
- 1 tbsp almond slivers
- 1 tbsp chopped raw pistachios
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 14%
CARBS 25G39% OF CAL
2G FIBER7G OTHER16G TOTAL SUGAR
FAT 16G57% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.