It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (31)
Vegan Ranch Veggie Dip
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 6G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G61% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy ranch-style dip made with yogurt, fresh herbs, and tangy vinegar. Serve with vegetables as a snack, use as a salad dressing, or spread on sandwiches.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups plain vegan yogurt
- 2 teaspoons apple cider vinegar
- 1 1/2 teaspoons dried parsley
- 1 1/2 teaspoons dried chives
- 1 1/2 teaspoon dried dill
- 1 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon agave
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 6G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G61% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 318mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 17mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.