Vegan Ranch Kale Chips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy kale chips coated in a savory, herbaceous vegan ranch cashew cream. Crunchy and satisfying with dill, parsley, and garlic notes, these work as a healthy snack or light appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews
- 1/3 cup water
- 3 tablespoons nutritional yeast
- 1/2 teaspoon vegan Worcestershire sauce
- 1 tablespoons apple cider vinegar or lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 tablespoons fresh parsley, finely chopped
- 1 1/2 teaspoons fresh dill, finely chopped
- 2 teaspoons fresh chives, finely chopped
- Salt and pepper, to taste
- 10 ounces kale, stems removed
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 126mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.