A Pinch of Healthy · by Marjorie @APinchOfHealthy
Vegan Ranch Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 11%
CARBS 8G25% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 8G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan ranch dressing made from cashews and herbs. A dairy-free alternative to traditional ranch that's flavorful on salads and as a dip.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews (soaked in warm water for 30 minutes, drained )
- 1 cup unsweetened plant milk ((I use Westsoy organic unsweet soy milk))
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 Tablespoon white vinegar
- 1/2 teaspoon salt ((more or less, to taste))
- 1/4 teaspoon black pepper ((more or less, to taste))
- 1 Tablespoon chives
- 1 Tablespoon parsley
- 1/4 teaspoon dill
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 11%
CARBS 8G25% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 8G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 162mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 19mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.