Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Vegan Ranch Dressing (Cashew, No-Soak)
NUTRITION · PER SERVING120M COOK
CAL 25%·PRO 25%
CARBS 30G24% OF CAL
3G FIBER7G SUGAR20G OTHER
FAT 39G72% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan ranch dressing made from cashews, lemon, garlic, and herbs. It's a dairy-free alternative to traditional ranch.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup (135 g) raw cashews
- 3/4 cup (176 g) ice water, plus more as needed
- 1½ (5 g) teaspoons Diamond Crystal kosher salt, see notes above
- 1/4 cup (65 g) fresh lemon juice
- 1 garlic clove
- 2 tablespoons (28 g) extra-virgin olive oil
- 1 teaspoon maple syrup
- 1/2 cup (20 g) chives
- Flaky sea salt, optional, to taste
At a glance
PER SERVING · TIME 120M
CAL 25%·PRO 25%
CARBS 30G24% OF CAL
3G FIBER7G SUGAR20G OTHER
FAT 39G72% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1008mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.