Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (21)
Vegan Ranch Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 8%
CARBS 8G30% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan ranch dressing made from cashews with fresh herbs and spices. Use as a dip for vegetables or toss with salads. Tastes just as good as dairy-based versions.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews
- ½ cup water
- ⅓ cup peeled and diced cucumber
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt (more to taste)
- ¼ teaspoon dried dill
- Chives (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 8%
CARBS 8G30% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.