The Simple Veganista · by Julie | The Simple Veganista★ 5.0
VEGAN RANCH DRESSING
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 41%
CARBS 46G29% OF CAL
6G FIBER8G SUGAR33G OTHER
FAT 45G64% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy oil-free vegan ranch dressing made from cashews and herbs. Perfect for drizzling over salads or serving as a dip with fresh vegetables.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup raw cashews, pref. soaked (see notes)
- 1/2 cup water or unsweetened plant milk, + more as needed to thin
- 2 tablespoons lemon juice (about 1 lemon)
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon dried dill or 2 tablespoons fresh finely chopped
- 3/4 teaspoon dried parsley or 2 tablespoons fresh, finely chopped
- generous pinch of paprika
- plenty of mineral salt & fresh cracked pepper
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 41%
CARBS 46G29% OF CAL
6G FIBER8G SUGAR33G OTHER
FAT 45G64% OF CAL
9G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 82mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.