Jessica in the Kitchen · by Jessica Hylton★ 5.0 (14)
Vegan Ranch Dressing
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 10%
CARBS 11G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 11G63% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy ranch dressing made from cashews, herbs, and lemon juice. Rich and herbaceous with no dairy. Dress salads, dip vegetables, or use on wraps.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup raw cashews
- 3/4 cup fresh water
- 3 garlic cloves (peeled)
- 1 tablespoon lime or lemon juice
- 1/2 teaspoon dried onion
- 1 teaspoon dried chives
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons fresh dill (chopped)
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 10%
CARBS 11G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 11G63% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.