Vegan Ramen with Sesame Glazed Tofu
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (8)

Vegan Ramen with Sesame Glazed Tofu

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 36%
CARBS 37G39% OF CAL
6G FIBER24G OTHER8G TOTAL SUGAR
FAT 21G49% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting vegan ramen with tender vegetables, sesame-glazed tofu, and noodles in a savory ginger broth. Warm, slurpable, and deeply satisfying.

mainjapanesesoupbowltofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons peanut oil ((or high-heat oil of choice), divided)
  • 4 ounces fresh shiitake mushrooms, (stemmed, cleaned, and sliced)
  • 3 garlic cloves, (minced)
  • 2 teaspoons freshly grated ginger
  • 2 scallions, (chopped, white and green parts separated)
  • 6 cups low sodium vegetable broth
  • 4 tablespoons soy sauce, (divided)
  • 1 tablespoon brown sugar
  • 1 teaspoon toasted sesame oil, (divided)
  • 1 (14 ounce or 400 gram) package extra firm tofu, (drained, pressed, and cut into 1/2-inch cubes)
  • 4.25 ounces dried ramen noodles ((half of a 9.5 ounce package))
  • 1 cup julienne cut carrot ((about 2 carrots))
  • 1 cup frozen shelled edamame, (thawed)
  • Toasted sesame seeds, (for serving)
PREP
15M
SODIUM
2372MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.