A Pinch of Healthy · by Marjorie @APinchOfHealthy

Vegan Ramen Recipe

Name: Vegan Ramen Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tablespoons avocado oil (- divided, or sesame oil, or extra veg broth if using no oil sauté method); 14 ounces extra firm tofu (1 block 14oz block - with liquid pressed out and cut into cubes); 1 Tablespoon cornstarch; 6-8 ounces Mushrooms (- sliced - Shitake (pictured), or mushrooms of choice); 3 cloves garlic (- peeled and minced); 2 teaspoons minced ginger ((I like the squeezable tubes of ginger paste)); 1 red bell pepper (large - cut into strips); ½ cup green onion (chopped ); ½ cup Snow peas; 5 cups Vegetable broth; 2-3 tablespoons Miso paste; 3 tablespoons Tamari (- divided); 6-8 ounces Ramen noodles; 1 Tablespoon Sesame oil (- for serving); 1/4 teaspoon Sesame seeds (- optional garnish for serving)

NUTRITION · PER SERVING40M COOK

CAL 24%·PRO 39%

CARBS 43G36% OF CAL

4G FIBER32G OTHER7G TOTAL SUGAR

FAT 27G51% OF CAL

8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A satisfying noodle soup with crispy tofu, mushrooms, and vegetables in a savory miso and vegetable broth. Better than takeout ramen.

mainsouptofudairy freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 Tablespoons avocado oil (- divided, or sesame oil, or extra veg broth if using no oil sauté method)
14 ounces extra firm tofu (1 block 14oz block - with liquid pressed out and cut into cubes)
1 Tablespoon cornstarch
6-8 ounces Mushrooms (- sliced - Shitake (pictured), or mushrooms of choice)
3 cloves garlic (- peeled and minced)
2 teaspoons minced ginger ((I like the squeezable tubes of ginger paste))
1 red bell pepper (large - cut into strips)
½ cup green onion (chopped )
½ cup Snow peas
5 cups Vegetable broth
2-3 tablespoons Miso paste
3 tablespoons Tamari (- divided)
6-8 ounces Ramen noodles
1 Tablespoon Sesame oil (- for serving)
1/4 teaspoon Sesame seeds (- optional garnish for serving)

At a glance

PER SERVING · TIME 40M

CAL 24%·PRO 39%

CARBS 43G36% OF CAL

4G FIBER32G OTHER7G TOTAL SUGAR

FAT 27G51% OF CAL

8G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 30m
Sodium: 2980mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 412mg
Calcium: 326mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 2980MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vegan Ramen Recipe

Nutrition & ingredients

Ingredients

At a glance