Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Ramen Noodle Soup
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 93%
CARBS 107G44% OF CAL
9G FIBER72G OTHER26G TOTAL SUGAR
FAT 44G40% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade ramen with tofu, mushrooms, and greens in a miso-soy broth with sesame and ginger notes. Light yet flavorful, this Japanese specialty is quick to make.
mainjapanesesouptofu🥄 saucepandairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 block firm tofu (cubed)
- 2 green onions (chopped)
- 1 1/2 cups mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 tbsp white miso soup
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 1/2 tsp grilled sesame oil
- 6 cups vegetable broth
- 1/4 cup tomato paste
- 8 oz ramen noodles
- coriander (sesame seeds, and sprouts for garnish)
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 93%
CARBS 107G44% OF CAL
9G FIBER72G OTHER26G TOTAL SUGAR
FAT 44G40% OF CAL
15G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 5351mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 1204mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.