It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (36)
Vegan Ramen Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 54%
CARBS 86G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC68G OTHER10G TOTAL SUGAR
FAT 34G42% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight ramen noodle soup with sautéed mushrooms, crispy tofu, and fresh vegetables in a hot vegetable broth. Simple, satisfying, and ready in 30 minutes.
mainjapanesesouptofu🍳 skillet🍲 stockpotdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 block extra-firm tofu (about 175g) (drained and thinly sliced)
- 1 tablespoon soy sauce
- 1 tablespoon light oil ((such as canola or vegetable))
- 100g shiitake mushrooms (about 2 cups sliced with stems removed) ((or other mushrooms))
- 2 cloves garlic, (minced)
- 1 inch piece fresh ginger (minced)
- 6 cups vegetable broth
- 2 112 g packages dried ramen noodles (seasoning packs discarded, (or similar noodle))
- 3 big handfuls baby spinach leaves
- 1 carrot, (peeled and grated)
- sesame seeds
- soy sauce, (to taste)
- Sriracha
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 54%
CARBS 86G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC68G OTHER10G TOTAL SUGAR
FAT 34G42% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 5025mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1063mg
- Calcium
- 387mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.