Vegan Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, savory ramen broth filled with garlic-infused vegetables like bok choy, carrots, and broccoli. Quick and easy to assemble, this Japanese-inspired vegan soup is warming and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz dried ramen noodles (cooked)
- 4 1/2 cups vegetable broth (very hot)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 heads Bok Choy (washed and drained, separated)
- 3 carrots (sliced)
- 1 cup green peas
- 1 onion (sliced)
- 4 garlic cloves (chopped)
- 2 cups broccoli
- black sesame seeds (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2207mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.