Vegan Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen in a rich mushroom broth with bok choy, tofu, and garnishes. Deeply umami and comforting, with layers of flavor. A vegetarian take on a Japanese noodle classic, satisfying and warming.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Mushroom Broth
- 1 tablespoon rice vinegar
- 1 tablespoon mirin
- 2 tablespoons white miso paste
- 3 tablespoons extra-virgin olive oil
- 1 large or 2 medium baby bok choy (sliced into thin wedges)
- Sea salt
- 2 tablespoons water
- Caps from 1 pound shiitake mushrooms (sliced)
- 8 ounces dried ramen noodles
- Baked tofu
- Julienned daikon radish or carrot
- 1 bunch scallions (thinly sliced)
- Chili crisp (we like Trader Joe's brand) (for serving)
- Tamari (for serving)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 24515mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.