Vegan Richa · by Vegan Richa★ 5.0 (8)
Vegan Rabri - Indian Milk Pudding
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 10%
CARBS 21G34% OF CAL
2G FIBER12G ADDED2G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 17G63% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy vegan pudding made from coconut and oat milk, infused with cardamom and saffron, topped with pistachios and cashews. It's an impressive yet simple holiday dessert that's naturally vegan.
dessertindianbaked good🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup coconut milk
- 1/2 cup oat milk
- 1/4 cup raw cashews (soaked in warm water for 15 mins)
- 2 tablespoons raw pistachios
- 1 1/4 cups water (2 cups of water if you like you rabri a bit thinner)
- 7 to 8 saffron strands
- seeds of 1 green cardamom pod
- 1/4 cup sugar
- 2 tablespoons almond flour
- a good pinch of salt
- 1 to 2 tablespoons chopped raw pistachios or chopped pistachios and almonds for garnish
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 10%
CARBS 21G34% OF CAL
2G FIBER12G ADDED2G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 17G63% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.