Vegan Quinoa Fiesta Salad
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Running on Real Food · by Deryn Macey★ 5.0 (1)

Vegan Quinoa Fiesta Salad

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 88%
CARBS 125G57% OF CAL
28G FIBER84G OTHER13G TOTAL SUGAR
FAT 27G28% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A customizable vegan quinoa salad with black beans, tempeh, avocado, corn, and vegetables tossed with a spicy chipotle-cashew dressing. Hearty and colorful.

mainmexicansaladbowltofubeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups cooked quinoa (1 cup uncooked)
  • big handful of chopped fresh cilantro
  • squeeze of fresh lime juice
  • 1 tsp each chili powder (paprika and garlic powder)
  • generous pinch of sea salt
  • 2/3 cup raw cashews
  • 3/4 cup water
  • 3 cloves garlic
  • 3 chipotle peppers in adobo plus 2 tsp of the adobo sauce
  • 1 tbsp lemon juice
  • 1 tsp cumin
  • 1 tsp sea salt
  • 2 tsp pure maple syrup
  • diced avocado
  • diced fresh tomato
  • handful of shredded romaine lettuce
  • black beans
  • corn kernels
  • crushed tortilla chips (see notes)
  • chopped fresh cilantro
  • cubed tempeh (see notes)
  • diced bell peppers (any colour)
  • diced red or white onion (or chopped green onion)
PREP
15M
SODIUM
384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.