Vegan Queso Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.7

Vegan Queso Recipe

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 20%
CARBS 31G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 28G64% OF CAL
4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, adaptable vegan cheese sauce made with cashews, carrot, and warm spices. Perfect for nachos, burrito bowls, or tacos, it's rich without dairy.

condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons olive oil
  • 1 fat shallot ( or half an onion), diced
  • 4-6 garlic cloves, roughly chopped ( or sub garlic powder)
  • 2 cups orange vegetables: carrots, very thinly sliced (any combination, see notes) or orange bell pepper or sweet potatoes.
  • 2 cups water, more for blending if needed
  • ½ cup raw cashews (or use hemp hearts)
  • ½ teaspoon salt, more to taste
  • ½ teaspoon pepper
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika or chili powder
  • ¼ teaspoon ground chipotle -or less for less spicy ( see notes)
  • 2 tablespoons white miso paste, for depth
  • squeeze of lime- optional
  • Garnishes: sliced jalapeno or pickled jalapeños, cilantro, scallions, hot sauce
PREP
15M
SODIUM
1428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.