Fit Foodie Finds · by Linley Richter★ 4.9 (7)
Vegan Queso (Cashew Queso)
NUTRITION · PER SERVING510M COOK
CAL 8%·PRO 12%
CARBS 11G28% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 10G58% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smoky cashew-based queso with roasted vegetables and spices. Vegan alternative to traditional queso, perfect as a dip or appetizer.
startermexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews (soaked in water overnight and rinsed*)
- 1/2 large red pepper (chopped)
- 1 large carrot (cut into coins)
- 2 cloves garlic (smashed and minced)
- 2 tablespoons shallot (chopped)
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/3 cup nutritional yeast
- 1/4 teaspoon cayenne pepper
- 1.5 cups water
- 2 tablespoons white vinegar
- 2 teaspoons hot sauce
At a glance
PER SERVING · TIME 510M
CAL 8%·PRO 12%
CARBS 11G28% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 10G58% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 30m
- Sodium
- 507mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.