Making Thyme for Health · by Sarah Rotavera
Vegan Queso Blanco
NUTRITION · PER SERVING—
CAL 19%·PRO 23%
CARBS 35G38% OF CAL
4G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 24G57% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheese sauce made from blended potatoes, cashews, and nutritional yeast with cumin and lime. Serve warm with tortilla chips or vegetables.
condimentmexican🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small russet potato
- 2 cups raw cashews (soaked*)
- 1/2 tablespoon extra virgin olive oil
- 2 tablespoons chopped shallot (about 1 small shallot)
- 1/2 cup lime juice (about 2-3 limes)
- 2 tablespoons lemon juice (or distilled white vinegar)
- 2 tablespoons nutritional yeast (optional**)
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 1 teaspoon fine sea salt
- optional add-ins: corn (hatch green chilies, diced tomatoes)
At a glance
PER SERVING
CAL 19%·PRO 23%
CARBS 35G38% OF CAL
4G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 24G57% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 599mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.