The Woks of Life · by Kaitlin★ 5.0 (4)
Vegan Queso
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 9%
CARBS 9G31% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy vegan cheese dip made from cashews with Spanish spices and fresh tomato-pepper garnish. A dairy-free alternative to traditional queso.
startermexican⚙️ food processor🌀 blenderdairy freegluten freevegan
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup hot water
- 1 1/2 cups raw cashews
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1 tablespoon distilled white vinegar
- 2-3 tablespoons Mexican hot sauce ((such as Valentina, to taste))
- 1/2 teaspoon salt ((or to taste))
- 1/2 small tomato ((finely chopped))
- 1/4 cup green bell pepper or jalapeño ((finely chopped))
- 3 tablespoons cilantro ((chopped))
- 1/2 cup vegan chorizo ((if you’re lactose intolerant but not vegan, feel free to use pork chorizo; browned/sautéed) )
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 9%
CARBS 9G31% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 188mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.