The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Vegan Queso
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 8G30% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cashew-based vegan queso made with warming spices. Perfect as a dip for chips or vegetables.
condimentmexican⚡ microwave🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews
- 1/2 – 3/4 cup water
- 1 clove garlic or 1 teaspoon garlic powder
- 1 – 2 tablespoons nutritional yeast
- 1 4oz can green chile peppers
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 salt, or to taste
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 8G30% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 280mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.