Simply Quinoa · by Alyssa
Vegan Queso
NUTRITION · PER SERVING130M COOK
CAL 8%·PRO 15%
CARBS 14G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warm cashew-based cheese dip with a hint of sriracha heat. Despite being dairy-free, it delivers big, cheesy flavor perfect for parties and dipping chips.
startermexican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup raw cashews (soaked at least 2 hours)
- 1 cup almond milk
- ⅓ cup nutritional yeast
- 2 teaspoons sriracha sauce
- 2 tablespoons lemon juice
- ½ teaspoon smoked paprika
- ½ teaspoon salt & pepper
- 1 tablespoon tapioca starch
- Scallions, cilantro, and additional paprika to garnish
At a glance
PER SERVING · TIME 130M
CAL 8%·PRO 15%
CARBS 14G33% OF CAL
2G FIBER0G ADDED2G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 415mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.