Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Queso
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 9%
CARBS 13G30% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 12G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy cashew-based vegan queso with sun-dried tomato and jalapeño heat. Use it as a dip or topping for nachos, tacos, and more. Rich and flavorful.
condimentmexican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup raw cashews
- 2 tbsp olive oil
- 1½ cup almond milk
- ¼ cup nutritional yeast
- ½ tsp salt
- 2 tbsp cornstarch
- ½ tsp smoked paprika
- ¼ cup sundried tomatoes
- green jalapeno (a few slices to garnish)
- 2 cups tortilla chips (for serving)
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 9%
CARBS 13G30% OF CAL
2G FIBER9G OTHER2G TOTAL SUGAR
FAT 12G61% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 233mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.