A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Vegan Queso
NUTRITION · PER SERVING23M COOK
CAL 4%·PRO 10%
CARBS 9G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spiced cashew-based cheese sauce made from blended cauliflower, bell pepper, and almond butter. This dairy-free queso works well for dipping or drizzling.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cauliflower florets (203g)
- 1/2 red bell pepper (87g)
- 3 Garlic Cloves (12g)
- 2 Tablespoons Onion (24g)
- 1/4 Lemon ( - juice of (10 g))
- 1/4 cup Nutritional Yeast (23g)
- 2 teaspoons almond butter (14g)
- 2 teaspoons apple cider vinegar (10g)
- 1 teaspoon of salt (7g)
- 1 teaspoon of paprika (3g)
- 1/3 teaspoon chilli powder (1g)
- 1/2 teaspoon cumin (2g)
- 1 Tablespoon water ((or more for desired texture) 14g)
At a glance
PER SERVING · TIME 23M
CAL 4%·PRO 10%
CARBS 9G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 710mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.