
Well Plated · by Erin Clarke★ 4.2 (7)
Vegan Queso
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 14%
CARBS 15G33% OF CAL
3G FIBER7G OTHER5G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy queso dip made from roasted cauliflower, cashews, and nutritional yeast with no cheese. Tangy, rich, and completely dairy-free.
startermexican🍪 sheet pan🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups cauliflower florets (from about 1 medium head cauliflower)
- 4 cloves garlic (peeled but left whole)
- 1 medium yellow onion (cut into 1/2-inch slices)
- 1 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons low-sodium seasoning ((plus 1 1/2 teaspoons) divided (check labels to ensure it's 100% dairy free))
- 1 cup raw cashews
- 1 1/4 cups unsweetened almond milk (or milk of choice, plus additional as needed)
- 1/4 cup nutritional yeast
- 1/8 teaspoon kosher salt (omit if using regular taco seasoning or add to taste)
- 1 can diced tomatoes and green chilies ((10 ounce can) , drained, or 1 1/4 cups well-drained chunky salsa)
- Optional toppings: sliced jalapeño (fresh cilantro, diced tomatoes, finely chopped red onion)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 14%
CARBS 15G33% OF CAL
3G FIBER7G OTHER5G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 789mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
