Vegan Queso
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Well Plated · by Erin Clarke4.2 (7)

Vegan Queso

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 14%
CARBS 15G33% OF CAL
3G FIBER7G OTHER5G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy queso dip made from roasted cauliflower, cashews, and nutritional yeast with no cheese. Tangy, rich, and completely dairy-free.

startermexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 5 cups cauliflower florets (from about 1 medium head cauliflower)
  • 4 cloves garlic (peeled but left whole)
  • 1 medium yellow onion (cut into 1/2-inch slices)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons low-sodium seasoning ((plus 1 1/2 teaspoons) divided (check labels to ensure it's 100% dairy free))
  • 1 cup raw cashews
  • 1 1/4 cups unsweetened almond milk (or milk of choice, plus additional as needed)
  • 1/4 cup nutritional yeast
  • 1/8 teaspoon kosher salt (omit if using regular taco seasoning or add to taste)
  • 1 can diced tomatoes and green chilies ((10 ounce can) , drained, or 1 1/4 cups well-drained chunky salsa)
  • Optional toppings: sliced jalapeño (fresh cilantro, diced tomatoes, finely chopped red onion)
PREP
15M
SODIUM
789MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.