Vegan Purple Sweet Potato Pie Recipe
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The Endless Meal · by Kristen Stevens★ 4.8 (48)

Vegan Purple Sweet Potato Pie Recipe

NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 34G38% OF CAL
5G FIBER13G OTHER16G TOTAL SUGAR
FAT 25G63% OF CAL
18G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant purple sweet potato pie with a natural bright hue, creamy filling, and coconut-almond crust. An elegant vegan dessert with warm spice notes.

dessertamericanbaked goodgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup almond meal
  • 1 cup unsweetened shredded coconut
  • ¼ cup melted coconut oil (plus more for the pan)
  • ¼ cup maple syrup
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 lb purple yams (peeled and cut into 1-inch rounds (about 4 cups worth))
  • ¾ cup canned coconut milk (not light!)
  • ½ cup maple syrup (see notes)
  • 2 tablespoons tapioca starch
  • 1 tablespoon lime juice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon sea salt
  • 1 teaspoon ground ginger
  • ½ teaspoon allspice
  • ¼ - ½ teaspoon cayenne pepper (neither amounts are very spicy but the ½ teaspoon does stand out more)
  • ¼ teaspoon ground cloves
  • Coconut whipped cream (to serve)
PREP
30M
SODIUM
74MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.