Nora Cooks · by Nora★ 4.9 (40)
Vegan Pumpkin Waffles
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 14%
CARBS 35G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan waffles flavored with pumpkin spice, crispy on the outside. A fall breakfast that comes together in one bowl.
mainamericanbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 15 ounces canned pumpkin
- 1/4 cup melted coconut oil
- 2 cups soy milk
- 1/4 cup granulated sugar
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 14%
CARBS 35G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 374mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.