Vegan Pumpkin Sugar Cookies
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Minimalist Baker · by Minimalist Baker★ 4.8 (124)

Vegan Pumpkin Sugar Cookies

NUTRITION · PER SERVING57M COOK
CAL 7%·PRO 2%
CARBS 26G72% OF CAL
0G FIBER20G SUGAR6G OTHER
FAT 4G26% OF CAL
3G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, fluffy vegan pumpkin sugar cookies with warm spices. These are fall-themed treats made in a single bowl with simple ingredients.

dessertamericanbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 1/2 cup vegan butter ((such as Earth Balance // softened* // 1 stick yields 1/2 cup))
  • 1/2 cup organic cane sugar ((plus more for topping))
  • 1/4 cup brown sugar
  • 1 tsp pure vanilla extract
  • 1/4 cup pumpkin puree*
  • 1 ½ heaping cups unbleached all-purpose flour* ((sub up to 1/3 whole-wheat pastry))
  • 1/2 Tbsp cornstarch or arrowroot powder ((for thickening/binding))
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp pumpkin pie spice
  • 3/4 tsp ground cinnamon
  • 1 Tbsp unsweetened almond milk ((or other non-dairy milk))
  • 1/2 tsp vanilla extract ((optional))
  • 1/4 tsp each ground cinnamon and pumpkin pie spice
  • 1 ½ Tbsp pumpkin butter* ((optional // or use store-bought))
  • 2 ½ - 3 cups powdered sugar
  • 1 splash non-dairy milk
PREP
45M
SODIUM
81MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.