Minimalist Baker · by Minimalist Baker★ 4.8 (129)
Vegan Pumpkin Spice Pancakes
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 24G76% OF CAL
3G FIBER7G SUGAR14G OTHER
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pumpkin spice pancakes made vegan and assembled in one bowl. They're lightly spiced, simple to make, and perfect for a fall breakfast.
mainamerican🍳 skillet⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4-1 cup* unsweetened vanilla almond milk
- 1 Tbsp lemon juice or white vinegar
- 1/3 cup packed pumpkin puree
- 1 Tbsp vegan butter ((such as Earth Balance // melted // or sub avocado or coconut oil))
- 1/2 tsp pure vanilla extract
- 3 Tbsp brown sugar
- 1 Tbsp maple syrup or agave ((or sub honey if not vegan))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1 cup whole-wheat pastry flour ((sub up to half with oat flour if desired))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 24G76% OF CAL
3G FIBER7G SUGAR14G OTHER
FAT 3G22% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.