Simply Quinoa · by Alyssa★ 5.0 (2)
Vegan Pumpkin Spice Matcha Latte
NUTRITION · PER SERVING2M COOK
CAL 7%·PRO 3%
CARBS 25G74% OF CAL
1G FIBER3G OTHER21G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended warm beverage combining matcha, pumpkin, and almond milk with maple syrup. Energizing and seasonal, a coffee alternative.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup boiling water
- 1 cup almond milk (or plant milk of choice)
- 1 - 2 tablespoons maple syrup (or sweetener of choice)
- 1/2 teaspoon matcha powder
- 1/4 teaspoon pumpkin pie spice
- 2 teaspoons MCT oil (optional)
At a glance
PER SERVING · TIME 2M
CAL 7%·PRO 3%
CARBS 25G74% OF CAL
1G FIBER3G OTHER21G TOTAL SUGAR
FAT 3G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 157mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 458mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.