Bakerita · by Rachel Conners
Vegan Pumpkin Spice Latte Recipe
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 12%
CARBS 45G81% OF CAL
1G FIBER23G OTHER22G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pumpkin spice latte made with coffee, milk, and pumpkin without refined sugar. An easy copycat of the cafe favorite, ready in five minutes.
drinkamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 shots espresso or freshly-brewed coffee
- 3/4 cup dairy-free milk of choice (I usually use a combination of unsweetened soy milk and oat milk)
- 2 to 3 tablespoons homemade pumpkin spice syrup or a store-bought pumpkin spice syrup
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 12%
CARBS 45G81% OF CAL
1G FIBER23G OTHER22G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 102mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 331mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.