Bakerita · by Rachel Conners
Vegan Pumpkin Spice Latte Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 26G61% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pumpkin spice muffins infused with espresso coffee for depth. Soft, moist, and lightly spiced, these are an easy weekday breakfast or snack ready in 30 minutes.
mainamericanbaked good⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cup all-purpose flour
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 tablespoons espresso powder
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup vegetable oil
- ½ cup canned pumpkin
- ⅓ cup non-dairy milk
- Turbinado sugar
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 26G61% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 27mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.