Bakerita · by Rachel Conners
Vegan Pumpkin Spice Latte Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 26G61% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins flavored with pumpkin, cinnamon, nutmeg, and a hint of coffee. Vegan and made with plant-based ingredients. Ideal for breakfast or an afternoon snack during fall.
starteramericanbaked good⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cup all-purpose flour
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 tablespoons espresso powder
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅓ cup vegetable oil
- ½ cup canned pumpkin
- ⅓ cup non-dairy milk
- Turbinado sugar
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 26G61% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 127mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 27mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.