Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Pumpkin Spice Latte
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan fall pumpkin spice latte with cinnamon and pumpkin, topped with almond milk foam. Quick to make at home instead of visiting a café.
drinkamerican⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups fresh brewed coffee
- 6 tbsp pumpkin puree
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 6 tsp sugar
- 3/4 cup almond milk (optional or adjust amount to liking)
- 2 vegan white chocolate bars (for melting, optional)
- Dairy-free whipped cream
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 6G93% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 6mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 15mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.