Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Pumpkin Spice Latte Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 5%
CARBS 69G52% OF CAL
2G FIBER13G OTHER54G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin spice latte cupcakes with buttercream frosting. Captures all the flavors of the beloved fall drink in cake form.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup flour (or 1-1 gluten-free flour)
- 1/3 cup One Degree Organic sprouted rolled oats
- 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 2 flax eggs (2 tbsp flax seeds mixed in 6 tbsp water)
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 2 tbsp almond milk (or any milk)
- 1 cup non-dairy butter
- 4 cups powdered sugar
- 2 tbsp almond milk (can sub any milk
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 5%
CARBS 69G52% OF CAL
2G FIBER13G OTHER54G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 86mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.