Nora Cooks · by Nora★ 4.9 (21)
Vegan Pumpkin Spice Latte
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 5%
CARBS 35G71% OF CAL
2G FIBER9G OTHER24G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warming pumpkin spice drink made with oat milk, coffee, and spices. Tastes like autumn in a cup and comes together in minutes.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon pumpkin puree
- 1-2 tablespoons pure maple syrup
- 1/4 teaspoon pumpkin pie spice
- 3/4 cup Barista oat milk (or other creamy plant milk)
- 2 shots espresso (or 1/2 cup strong brewed coffee)
- dairy-free whipped cream
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 5%
CARBS 35G71% OF CAL
2G FIBER9G OTHER24G TOTAL SUGAR
FAT 9G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 88mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 301mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.