Vegan Pumpkin Spice Latte
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pumpkin spice latte made with pumpkin puree, warm spices, and coffee. Creamy and aromatic with natural sweetness from agave, it's a homemade alternative to the famous café version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cup agave nectar
- 1/2 cup water
- 2 teaspoons pumpkin spice
- 4 cinnamon sticks
- 1/4 cup pumpkin purée
- 1/2 cup unsweetened (, unflavored almond milk)
- 1/3 cup freshly brewed hot espresso ((or strongly-brewed coffee))
- 1 tbsp pumpkin spice syrup (, to taste)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 108mg
- Total sugar
- 238g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.