Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Pumpkin Spice Donuts
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 22G61% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy donuts flavored with warm pumpkin spice and baked in the oven. A seasonal treat with cozy spices and vegan-friendly ingredients.
dessertamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (I use spelt, but regular, gluten-free blend also work)
- 1/2 cup organic cane sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1/4 tsp salt
- 2 tsp pumpkin spice
- 1 1/4 cup almond milk
- 1 tbsp apple cider vinegar
- 1/4 cup coconut oil, melted
- 1/3 cup pumpkin puree
- 1 tsp vanilla extract
- 2 tsp cinnamon
- coconut oil spray (optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 22G61% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 5G28% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 274mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 58mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.