Vegan Pumpkin Spice Cookies
View original ↗
Making Thyme for Health · by Sarah Rotavera5.0 (2)

Vegan Pumpkin Spice Cookies

NUTRITION · PER SERVING
CAL 9%·PRO 8%
CARBS 29G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pumpkin spice cookies made with plant-based butter and alternative flours. A seasonal treat that captures autumn flavors while being suitable for vegan diets.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons vegan butter or solid virgin coconut oil
  • 1/2 cup coconut sugar (or organic brown sugar)
  • 1/3 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 cup oat flour
  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup organic powdered sugar
  • 1 tablespoon unsweetened vanilla almond milk
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon vanilla extract
PREP
SODIUM
114MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.