Choosing Chia · by Jess★ 5.0
Vegan Pumpkin Spice Cinnamon Rolls
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 8%
CARBS 44G61% OF CAL
1G FIBER26G OTHER16G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and gooey vegan pumpkin spice cinnamon rolls with a cream cheese frosting. A fall favorite that's naturally plant-based.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 & 3/4 cup almond milk
- 1/4 cup vegan butter
- 1/4 cup sugar
- 1 packet of active dry yeast (2 1/4 tsp)
- 1/3 cup pumpkin puree
- 5 cups flour
- 1 tsp salt
- 1 tsp baking powder
- 3/4 cup vegan butter
- 3/4 cup dark brown sugar (or coconut sugar)
- 1 tbsp cinnamon
- 1 tbsp pumpkin spice
- 50 grams vegan cream cheese, room temperature
- 2 tbsp vegan butter, room temperature
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 8%
CARBS 44G61% OF CAL
1G FIBER26G OTHER16G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 217mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.