Vegan Pumpkin Spice Caramel Latte Recipe
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Vegan Richa · by Vegan Richa5.0 (2)

Vegan Pumpkin Spice Caramel Latte Recipe

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 7%
CARBS 128G95% OF CAL
3G FIBER6G OTHER119G TOTAL SUGAR
FAT 4G7% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy fall latte made with pumpkin, pumpkin caramel, almond milk, and coffee, topped with frothy milk. This warm spiced drink captures seasonal flavors in a mug.

drinkdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • ½ cup pumpkin puree
  • ½ cup or more coconut sugar
  • 1/4 cup non dairy milk like coconut or almond
  • ⅛ to ¼ tsp fine sea salt
  • ½ to 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon and a generous pinch of clove, ginger, nutmeg and all spice)
  • ½ tsp vanilla extract
  • 1 cup almond milk or other non dairy milk
  • 1/2 tsp instant coffee or brewed coffee to taste
  • 1 Tbsp or more Spiced Pumpkin Caramel (above + more for drizzling)
  • 1/4 tsp pumpkin pie spice (or 1/8 tsp cinnamon and a generous pinch each of cloves, ginger and nutmeg)
  • 1/2 to 1 tsp sugar or sweetener of choice
  • a few drops of vanilla extract (optional)
PREP
10M
SODIUM
694MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.