It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (64)
Vegan Pumpkin Spice Cake
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 47%
CARBS 469G57% OF CAL
19G FIBER349G SUGAR101G OTHER
FAT 150G41% OF CAL
53G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin spice cake with fluffy pumpkin frosting, made entirely plant-based. Autumn flavors in a tender crumb, perfect for Thanksgiving or fall celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups all-purpose flour
- 1 3/4 cup white sugar
- 1 1/2 tablespoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cup plant-based milk ((such as soy or almond))
- 1 cup pumpkin puree ((not pumpkin pie filling))
- 1/2 cup light oil ((such as canola or vegetable))
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/2 cup vegetable shortening
- 1/2 cup vegan butter
- 2 teaspoons apple cider vinegar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 - 2 tablespoons plant-based milk ((such as soy or almond))
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 47%
CARBS 469G57% OF CAL
19G FIBER349G SUGAR101G OTHER
FAT 150G41% OF CAL
53G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 425mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.