Vegan Richa · by Vegan Richa★ 5.0 (1)
Vegan Pumpkin Snickerdoodles
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 22G81% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies rolled in cinnamon sugar with warm pumpkin pie spice throughout. A fall-inspired treat that's vegan-friendly and captures the flavors of the season.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Spelt flour (or other flour for gf, use a gluten-free flour blend)
- 1 Tbsp cornstarch (or other starch)
- 1/8 tsp salt
- 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup spiced pumpkin caramel
- 1 Tbsp oil
- 1 tsp vanilla extract
- 1 Tbsp or more coconut sugar or other sugar (optional)
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 22G81% OF CAL
2G FIBER8G OTHER12G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 117mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 16mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.