Vegan Pumpkin Scones with Pumpkin Caramel Glaze (Oil-free)
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (10)

Vegan Pumpkin Scones with Pumpkin Caramel Glaze (Oil-free)

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 44G66% OF CAL
4G FIBER21G OTHER20G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oil-free vegan pumpkin scones with warm spices and pumpkin caramel glaze. A seasonal breakfast treat that's satisfying and plant-based.

mainamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups flour (( I use 1 cup whole wheat and 1 cup unbleached white))
  • 2 tbsp almond flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 cup chopped pecans
  • 1/4 cup brown sugar (packed, or use regular fine sugar and add 1 tbsp molasses with the wet ingredients.)
  • 2 tsp pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup cream from full fat coconut milk can ((chill the can for a few hours and scoop the thick white part) + 1 to 2 tbsp as needed)
  • 1/2 cup pumpkin puree ((chilled, chill for a few hours with the coconut milk))
  • 1/2 teaspoon vanilla extract
  • 1/4 cup pumpkin puree
  • 1/2 cup coconut milk (, I use the remaining cream and liquid from the can)
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp pumpkin pie spice
PREP
15M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.