Nora Cooks · by Nora★ 4.8 (13)
Vegan Pumpkin Roll
NUTRITION · PER SERVING225M COOK
CAL 15%·PRO 3%
CARBS 54G71% OF CAL
2G FIBER7G OTHER45G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy pumpkin cake roll spread with creamy vegan frosting, then chilled and sliced. Festive, moist, and impressive as a holiday dessert.
dessertamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup pumpkin pureé
- 1/2 cup applesauce
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 4 tablespoons vegan butter, softened to room temperature
- 4 tablespoons vegetable shortening*
- 2 cups powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon pure vanilla extract
- 1-2 tablespoons non-dairy milk, as needed
- more powdered sugar, for dusting
At a glance
PER SERVING · TIME 225M
CAL 15%·PRO 3%
CARBS 54G71% OF CAL
2G FIBER7G OTHER45G TOTAL SUGAR
FAT 10G29% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 152mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 16mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.