Vegan Pumpkin Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced pumpkin sponge cake rolled with vegan cream cheese frosting, offering cozy fall flavors in a show-stopping presentation. Ideal for autumn celebrations and guaranteed to impress guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 2/3 cup organic granulated sugar
- 2/3 cup organic brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2/3 cup canned pumpkin puree
- 1/3 cup unflavored and unsweetened non-dairy milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon apple cider vinegar
- Organic powdered sugar, for dusting
- 1 (8 ounce/28 gram) package vegan cream cheese ((Important: see Note 1 for recommended brands) chilled)
- 6 tablespoons vegan butter, (room temperature)
- 1 cups organic powdered sugar, (plus more as needed)
- Organic powdered sugar, (for dusting.)
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 176mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.