Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Vegan Pumpkin Pie Pudding (7-Ingredients)
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 3%
CARBS 33G80% OF CAL
2G FIBER13G OTHER18G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth pumpkin pudding with warming spices that tastes like pumpkin pie but is simpler to make. Vegan and gluten-free, perfect for fall desserts.
dessertamerican🍲 stockpotgluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup organic brown sugar
- ¼ cup cornstarch
- 2 ¼ teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 3 cups unsweetened oat milk (or non-dairy milk of choice)
- 1 (15 oz.) can pumpkin puree
- 1 teaspoon vanilla extract
- Vegan whipped cream, to serve
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 3%
CARBS 33G80% OF CAL
2G FIBER13G OTHER18G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.